Soy products contain a variety of nutrients

Plant-based Protein

Contains unsaturated fatty acids and antioxidants, as well as maintain, enhance muscle strength and immunity

Dietary Fiber

Increase satiety, promote gastrointestinal motility, help smooth intestines, absorb toxins and stabilize postprandial blood glucose after meals, reduce blood fat.

Soy Isoflavones

Regulate the balance of physiological functions, promote metabolism, prevent osteoporosis , prevent cardiovascular disease , anti-aging , maintain a healthy and youthful complexion.


Genistein has antioxidant properties that hinder the growth of cancer cells.

Lecithin and Cephalin

The formation of choline in the body has the effect of protecting the colon and lowering bad cholesterol (LDL) ; Cephalin helps to improve cognitive ability, prevent dementia and brain degeneration.

Amino acids and minerals

Rich in essential amino acids and vitamin E, D, K, Iron, Calcium, Magnesium, Zinc with other minerals, it is an essential element for maintaining health and physiological functions.