The taste of Bai Ye Tofu is different from ordinary tofu. It is softer, smooth and more elastic. There are added steaming procedures in the production process, so that the structure of Bai Ye Tofu is denser and firmer than ordinary tofu. There are many applications in cooking.

Braised Bai Ye Tofu, Bai Ye Tofu pan-fried with bean paste chicken, Sweet and Sour Bai Ye Tofu, Three-cup Bai Ye Tofu, Braised Bai Ye Tofu, Crispy Fried Bai Ye Tofu, Bai Ye Tofu Loofah Risotto, Bai Ye Tofu Spicy Cold-dressing with garlic Peanut, Potato braised with Bai Ye Tofu, Potherb Mustard pan-fried with Bai Ye Tofu, Spicy Stir-fried Minced Pork with Bai Ye Tofu, Kung Pao Bai Ye Tofu.

pan-fry, stir-fry, boil, simmer, braise, roast, deep-fry, cold dressing.

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