Shred the raw tofu before pressing to have gaps in the layers of dried tofu, so that the sauce can be fully absorbed during the cooking, consequently the taste is solid and chewy. It is made by layering process so have an extraordinary flavor.

Sauce Roasted Melaleuca Dried Tofu, Braised Melaleuca Dried Tofu, Shacha Braised Melaleuca Dried Tofu, Melaleuca Dried Tofu with Spiced Honey Sauce, Scallion Pancake with Melaleuca Dried Tofu , Green Onion pan-fried with Melaleuca Dried Tofu, Brown Sugar Spiced Melaleuca Dried Tofu.

stir-fry, pan-fry, braise, simmer, roast.

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