After the soy milk is heated and boiled, a film will be formed on the surface during the cooking process. After the film is picked out from the surface of the soy milk, it is dried into a golden color and shaped it as twig, so it is called Fresh Soy Stick (Yuba).

Fresh Soy Stick is rich in protein and minerals, has high nutritional value, and has low water content. This is related to the fact that it has been dried during the production process to absorb the essence and concentrate the nutrients in soy milk. At the same time, it is also rich in iron, which is easily absorbed by the human body, and can be said to have many benefit to the human body.

Braised Soy Stick, Soy Stick fried with fresh vegetables, Fried seafood with Yuba, Soy Stick fried meat, Soy Stick braised meat. Tochi Soy Stick pot, Soy Stick with seaweed egg soup, Cold dressing Soy Stick, Scrambled Eggs with Shallots and Soy Stick, Fried Soy Stick with Scallions and Mushrooms, Soy Stick cold dressing with black Fungus and Cabbage heart.

stir-fry, deep-fry, braise, boil, cold dressing, simmer, fried crisp.

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