Cut the tofu into rectangles and slice strips on the front and back sides of the rectangle, and then slowly deep-dry them in a low-temperature oil pan until they are crispy and delicious. The taste is delicious and refreshing, which can be used to cook a variety of gourmet dishes.

Shacha Fried Sliced Tofu, Fried Sliced Tofu simmered in tomato Sauce, Fried Sliced Tofu stir-fried with Soybean Sprouts, Cold Dressing Braised Fried Sliced Tofu with poached Komatsuna, Spicy Preserved Egg with Fried Sliced Tofu pot, Stir-fried Ground Meat with Mushroom Oil and Fried Sliced Tofu.

stir-fry, pan-fry, braise, simmer, cold-dressing.

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