FRESH SOY ROLL
Roll up the protein-rich film from the top of soy milk layer by layer, which is different from the taste of Soy Chip. The rolled-up Soy Roll is smooth and soft bean flavor which is chewier and easily digest ! When you buy it back, it is frozen and dry, soak it in hot water. After the soaking and soften the Soy Roll, you can make all kinds of delicious dishes accordingly.
Green curry Soy Roll, Salt and pepper Soy Roll, Basil Soy Roll, Three-cup Soy Roll, Soy Sauce crispy Soy Roll, Soy Roll stewed tomato and pineapple, Vegetable fried Soy Roll, Kyoto Soy Roll, Hot Pot with Soy Roll, Braised Soy Roll, Cold dressing Soy Roll.
stir-fry, deep-fry, braise, boil, cold dressing, simmer, fried crisp.